British & American Food – Just follow my instructions


Poziom: B1+/B2 · Rozmówcy: Rachel (cook with a broken arm), Simon (her husband)

📄 To nagranie pochodzi z lekcji Let’s Talk: British & American Food (Lesson 2, Exercise 2–4) – pełny scenariusz z ćwiczeniami znajdziesz w naszym sklepie.

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Transkrypcja nagrania

Rachel: Right, Simon. Shepherd’s pie. It’s easy. Just follow my instructions.

Simon: No problem. How hard can it be? You did it with two arms; I’m sure I can manage.

Rachel: Very funny. I broke this arm at a yoga class, remember — not in the kitchen. First, preheat the oven to two hundred degrees.

Simon: Done. Two hundred. Easy.

Rachel: Now peel the potatoes.

Simon: With what?

Rachel: With the peeler. Top drawer. … Simon, that’s the cheese grater. You’re grating the potatoes.

Simon: It’s working, though. Look — potato snow.

Rachel: Put them in water and let them simmer. Not boil — simmer. Now chop the onion.

Simon: Chopping… chopping… why is everything blurry? Oh, I’m crying.

Rachel: That’s normal. Now brown the mince in the pan.

Simon: Brown it? It’s already pinkish-brown. Do I need to paint it?

Rachel: Fry it, Simon! Until it changes colour. And season it — just a pinch of salt.

Simon: A pinch… what’s a pinch in grams? Never mind, I’ll just… oops.

Rachel: That’s not a pinch. That’s half the packet.

Simon: It’ll be very… tasty. Should the potatoes be making that noise?

Rachel: I said simmer! They’re boiling over! Turn it down! Now mash them.

Simon: They’re… mostly water now. It’s potato soup.

Rachel: And what’s that smell? Simon — the mince!

Simon: Well, it’s definitely brown now. Black, actually. … And there goes the smoke alarm.

Rachel: Open the window! … Simon, I love you. I really do. But if I give you one more instruction, one of us is going to say something we’ll regret.

Simon: So… for the sake of our marriage…?

Rachel: For the sake of our marriage, we’re ordering a takeaway. Indian. Chicken tikka masala.

Simon: A true British national dish! … I’ll get the phone. I’m very good at ordering.

📄 Pełna lekcja w sklepie← Wszystkie nagraniae-Koncept Lab