Are You a Foodie?

Poziom: B1+/B2

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What are some traditional dishes from your country?
How is your favourite traditional dish usually prepared?
How important is eating together as a family or with friends in your culture?
Do you celebrate any holidays with special food? What do you eat on those occasions?
How do eating habits differ between your country and other places you’ve visited?

Do you enjoy cooking?
What’s your go-to dish when you’re preparing a meal?
If you had to teach someone to cook a recipe from your culture, what would you choose?
Have you ever cooked a meal that didn’t go as planned? What happened?
What’s a dish you’d love to learn how to make but haven’t tried yet?
Do you prefer cooking alone, or do you like cooking with others?

What’s your favourite restaurant and why?
What do you usually order at your favourite restaurant?
How often do you go to restaurants?
Do you prefer casual places or fine dining?
At a new restaurant, do you prefer to order something familiar or try something new?
What’s the best dining experience you’ve ever had in a restaurant?
Do you tip when you eat out? How much do you usually tip?
Have you ever had a bad experience at a restaurant? What happened?
If you could open your own restaurant, what type of food would you serve?

Have you ever travelled somewhere just to try the local food? Where did you go?
What country’s food would you like to try that you haven’t yet?
How can food help you learn more about a country’s culture?
If you could have dinner with a famous chef, who would it be, and what would you ask them?

Have you ever watched a restaurant makeover show like Kitchen Nightmares? What do you think of it?
What’s the most memorable restaurant transformation you’ve seen on TV?
Do you think the advice chefs give on restaurant makeover shows is always helpful? Why or why not?
If a celebrity chef visited a restaurant in your town, what changes would they suggest?
What is the most common mistake restaurant owners make?
If you owned a struggling restaurant, would you invite a TV chef to help? Why or why not?
How have cooking and restaurant shows influenced the restaurant industry in your country?
Which is most important for a successful restaurant: food, service or atmosphere?
Do you think a bold style and strong opinions help a TV chef succeed, or can it be too much?
Have you ever eaten at a restaurant after it was featured on TV? How was the experience?
What do you think is the secret to success as both a chef and a TV personality?
Which has a bigger impact on a restaurant’s success: a new menu or a new interior?

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